Go light before the festive mithai binge begins.
Four recipes that fit perfectly with the Christmas spirit.
A tender, flavourful steak that's vegetarian.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Impress your guests with this delicious sandwich.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Discovering the charms of Manali's numerous eateries.
Perfectly crisped kale leaves is a great snack or side.
There are several more innovative ways to eat fries.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
A spectacular pasta dish ideal for a Friday night in.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Ring in the New Year with these sumptuous preparations.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
These recipes will make your self-isolation period fun.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
This grilled appetiser is easy to make, hard to resist.
Kick start your mornings with these healthy breakfast options.
These yummy recipes can satisfy your cravings between meals.
She just revealed her love for this veggie on Twitter.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
An Irish soup designed for the Indian palate.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Presenting two simple yet delicious recipes for you.
Readers share their food pics. You can share yours too!
Here's how celebrities get rid of their hangovers.
You can even involve your kids to make these interesting snacks.
Celebrate Republic Day with two tricolour recipes.
It is time to impress your guests with these delicious recipes.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Don't make these basic mistakes while cooking Western or continental food.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
